ProvidesDietary Fibers: Nuts and bananas used to make banana bread supply your body with a significant portion of fibers. There are 7 grams of fibers in every 100 grams of walnuts and 3 grams of fibers in every 100 grams of bananas. Fibers maintain a healthy gut environment in your stomach and increase your heart functions, leading to Instructions Preheat oven to 350 degrees F (176 C) and line a 9×5-inch loaf pan with parchment paper. Mash banana in a large bowl. Add all ingredients through almond milk (vanilla, egg, oil, cane sugar, brown sugar, maple syrup, baking powder, salt, cinnamon, almond milk) and whisk vigorously to combine. Thishealthy banana bread is everything you’d look for in a banana bread recipe: An exceptionally moist and soft loaf. Naturally sweetened with ripe bananas and honey. It’s made with almost 2 full Greasethe loaf pan with a cooking oil spray (Note: you may also wet a paper towel with regular cooking oil or melted butter and spread it in the loaf pan). Pour mixture into the pan. Bake for 1 hour (Note: check the bread as early as 40 minutes during the baking to prevent overcooking. Use the toothpick test). Preheatoven to 350F, with rack on lower-middle position. Grease and flour a bundt pan. In a large bowl, combine cake mix and instant pudding powder. Whisk to loosen any lumps. Add eggs, water, and oil. Whisk just until incorporated. Using rubber spatula, fold in bananas just until combined; don’t over-mix. Preheat oven to 325F. Grease a 9×5 inch loaf pan and set aside. In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Set aside. In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Stir in the bananas, flour mixture and chocolate chips (or any other add ins of choice. bKlB. Ingredients 1/2 cup – Buttermilk – 115 milliliters. 2 – Large Eggs. 1/2 Cup – Vegetable Oil (use a neutral tasting vegetable oil such as corn or canola) – 115 milliliters. 3 – Bananas (ripe & medium sized) – Roughly 1 cup of mashed bananas – 230 milliliters. 2 Cups – All Purpose Flour – 240 grams. 1 Cup – White Granulated 5Whisk the melted butter, brown sugar, eggs, and vanilla into the bananas until well blended. 6 Switch to a large rubber spatula, scrape the sides and bottom of the bowl, and then add the dry ingredients in three parts, stirring until the flour disappears and the batter is smooth. Fold in the nuts and chocolate chips. 4bananas, mashed. 2 eggs. 5 TBSP honey, maple syrup (or monk fruit) 2 tsp baking powder. Optional - 1 teaspoon vanilla bean paste and 1 teaspoon cinnamon Putthe flour, sugar (if using), baking powder and salt in a small espresso mug. Blend thoroughly with a fork. Add the mashed bananas, mix in any additional mix-ins like chocolate chips, nuts, etc. Microwave 90 seconds then let it cool about 1 minute before eating. If making a double batch in a large mug, cook 2 minutes. Preheatthe oven to 325 degrees F. Grease a 9 x 5 inch loaf pan (or similar size loaf pan).Line the bottom of the pan with a small piece of parchment or wax paper and spray lightly with cooking spray. Cream the sugar Preheat oven to 350 F and grease a quarter sheet pan with cooking spray or coconut oil. Place bananas in a large bowl and mash with the back of a fork until they are broken down. Add oats, peanut butter, chopped walnuts, chocolate chips, vanilla and

5 ingredient banana bread healthy